Bruno Katz (Partner-San Diego) joins a panel at “Legal Center Live at Your Table with the California Restaurant Association,” part of the virtual Western Foodservice Conference, to review the top issues within the industry and provide attendees with the knowledge to get and stay compliant. Offered on two consecutive days (August 24 or 25, 2020) at 3:30 p.m. – 4:30 p.m. EDT, the presentation will help you take the guesswork out of the laws and regulations affecting restaurants during COVID-19.
                   
More information and registration are available on the event website.