Bruno Katz (Partner-San Diego) will speak to members of the California Restaurant Association at a one-hour webinar on “Ramifications of Eliminating the Tipping Model” on April 23, 2020, 10:00 a.m. PDT. Some businesses are considering a move to a tip-less model for their restaurants. Bruno and a panel of experts will discuss the best practices to implement a service charge or surcharge in your restaurant.
                   
More information and registration are available on the event website.

Listen to a recording of the webinar here.