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Where’s the Beef in the Food Regulation Smorgasbord?

Law360

December 2, 2015

Author: Kathleen D. Wilkinson

Kathleen Wilkinson (Partner-Philadelphia) explores what steps the food industry can take to avoid liability, and help educate consumers on food safety in the absence of FDA labeling, in a December 2, 2015, article in Law360. “Where’s the Beef in the Food Regulation Smorgasbord?” cautions the food and beverage industry, grocers and anyone in the chain of distribution for these products to contemplate how they can reduce potential liability given the increasing use of genetically modified food/organisms (GMOs) and cancer links to red meat and processed meat. 

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